Imperial Sweet Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Sweet Porter

324 calories 33 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: CGariepy
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Tuesday January 12th 2021
1.104
1.026
10.3%
29.2
50.0
5.4
34.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Canadian - Pale 2-Row5.4 kg Pale 2-Row 36 1.75 57.7%
1.10 kg Proximity - Malted Oats1.1 kg Malted Oats 29.9 2.5 11.8%
1.10 kg German - CaraMunich III1.1 kg CaraMunich III 34 57 11.8%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 3.7%
0.35 kg American - Midnight Wheat Malt0.35 kg Midnight Wheat Malt 33 550 3.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.1%
0.46 kg Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) 41 1 4.9%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 275 4.3%
9.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 4.00 / oz
$ 2.82 		Pellet 15 Boil 60 min 29.15 100%
20 g / $ 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
3 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Sparge 1 hr.
100 g Coffee $ 0.08 / g
$ 8.00 		Water Agt Secondary 3 days
$ 8.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.6 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 50 200 75 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
10 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.5 L) 20.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9 L) 18
Estimated amount in fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Imperial Sweet Porter" Experimental Beer recipe by CGariepy. All Grain, ABV 10.29%, IBU 29.15, SRM 50, Fermentables: (Pale 2-Row, Malted Oats, CaraMunich III, Chocolate, Midnight Wheat Malt, Roasted Barley, Lactose (Milk Sugar), Belgian Candi Sugar - Dark (275L)) Hops: (Magnum) Other: (Irish Moss, Beer Nutrient, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid, Coffee)
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 20:50 UTC