Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.25 liters
Post Boil Size: 34.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 12th 2021
1.053
1.013
5.3%
33.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 75.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.5%
0.30 kg Root Shoot Malting - Cara Ruby0.3 kg Cara Ruby 36 27 3.5%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 17.4%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 16 Whirlpool at 90 °C 10 min 9.33 33.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 3 days 23.75 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Strike 69 °C 67 °C 60 min
14.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 12.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 37.3
Boil off losses -2.9
Post boil Volume (equipment estimates 30.3 L) 34.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 46.8  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: New England IPA beer recipe by Guilherme Rangel de Lima. All Grain, ABV 5.33%, IBU 33.09, SRM 6.66, Fermentables: (Pilsen, Melanoidin, Cara Ruby, Vienna Malt) Hops: (Galaxy, Ekuanot)
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  • Last Updated: 2024-05-04 18:55 UTC