Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | Simpsons - Maris Otter Extra Pale | 38 | 1.8 | 86.5% | |
0.25 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 9.6% | |
0.10 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 3.8% | |
2.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Simcoe |
£ 0.06 / g £ 0.32 |
Pellet | 12.7 | Boil | 30 min | 12.73 | 2.7% |
10 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.6 | 5.4% | |
30 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 80 °C | 15 min | 13.59 | 16.2% | |
20 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 15 min | 7.62 | 10.8% | |
15 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 5.63 | 8.1% | |
35 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop (High Krausen) at 22 °C | Day 3 | 18.9% | ||
35 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | Day 7 | 18.9% | ||
35 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | Day 7 | 18.9% | ||
185 g / £ 0.32 |
Crossmyloof - Five | ||||||||||||||||
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£ 1.84 |
Method: sucrose Amount: 127.1 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 66 °C | 66 °C | 60 min | |
4 L | Sparge | 66 °C | 66 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 9.5 |
Mash volume with grains | 11.2 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 10.1 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.1 L) | 15.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.3 L) | 13 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12.7 L) | 10 |
Total: | 19.3 |
Equipment Profile Used: | System Default |