Pils 30 - Beer Recipe - Brewer's Friend

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Pils 30

215 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 215 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Tuesday January 12th 2021
1.047
1.007
5.2%
37.8
5.1
5.4
6.73
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 0.90 € / kg
3.96 € 		37 1.9 94.6%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 0.90 € / kg
0.18 € 		37 5 4.3%
0.05 kg Bestmalz - BEST Caramel Hell0.05 kg BEST Caramel Hell 1.40 € / kg
0.07 € 		34.5 12.91 1.1%
4.65 kg / 4.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops 0.02 € / g
0.32 € 		Pellet 12 Boil 60 min 23 22.5%
18 g Saaz18 g Saaz Hops 0.04 € / g
0.72 € 		Pellet 3.5 Boil 60 min 7.55 25.4%
16 g Saaz16 g Saaz Hops 0.04 € / g
0.64 € 		Pellet 3.5 Boil 20 min 4.06 22.5%
21 g Saaz21 g Saaz Hops 0.04 € / g
0.84 € 		Pellet 3.5 Boil 10 min 3.19 29.6%
71 g / 2.52 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.5 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 69 °C 64 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.5 L) 24
Estimated amount in fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"Pils 30" Czech Premium Pale Lager beer recipe by Gytis. All Grain, ABV 5.15%, IBU 37.81, SRM 5.07, Fermentables: ( BEST Pilsen, BEST Caramel Pils, BEST Caramel Hell) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-06-12 11:04 UTC