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Royal Stout

394 calories 39.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21.1 liters
Post Boil Size: 16.08 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 394 calories (Per 500ml)
Carbs: 39.4 g (Per 500ml)
Created: Tuesday January 12th 2021
1.084
1.020
8.4%
55.2
37.9
5.4
11.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GB - Keep Flying – Maris Otter5 kg Keep Flying – Maris Otter 2.10 € / kg
10.50 € 		37.3 2.43 91.7%
0.15 kg GB - Reliable Lighthouse – Chocolate Malt0.15 kg Reliable Lighthouse – Chocolate Malt 2.60 € / kg
0.39 € 		33.6 900 2.8%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 3.30 € / kg
0.99 € 		34 45 5.5%
5.45 kg / 11.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 40.5 50%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 10 min 14.68 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 16.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.1 L) 12
Total: 27.5  
Equipment Profile Used: System Default
"Royal Stout" Imperial Stout beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 8.39%, IBU 55.19, SRM 37.9, Fermentables: (Keep Flying – Maris Otter, Reliable Lighthouse – Chocolate Malt, Caramunich Type 2) Hops: (Admiral) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-04-22 08:01 UTC