Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.6% | |
0.46 lb | Weyermann - CaraAroma | 36 | 140 | 4.9% | |
0.25 lb | German - CaraFoam | 37 | 1.8 | 2.7% | |
0.50 lb | German - Melanoidin | 37 | 25 | 5.4% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.3% | |
1 lb | Raw Honey | 38 | 20 | 10.7% | |
2 lb | flaked potato - US - flaked potato - Extra Pale Malt | 33 | 1.8 | 21.4% | |
9.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 22.93 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1.14 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 157 °F | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.32 g | 29.3 qt) | 7.08 | 28.3 |
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) | 7.58 | 30.3 |
Grain absorption losses | -0.79 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.29 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.08 | 28.3 |
Equipment Profile Used: | System Default |