Brewing Classic Styles Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brewing Classic Styles Oatmeal Stout

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.5% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Crisp Malting - Finest Maris Otter7.75 lb Finest Maris Otter 36.8 2.4 68.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.7%
0.75 lb American - Victory0.75 lb Victory 34 28 6.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Goldings2.75 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 38.24 100%
2.75 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 166 °F 154 °F 60 min
3.25 gal Batch Sparge 192.5 °F 170 °F --
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 3.99 16  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.7
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-11-20 05:59 UTC