Dubbel Reserve
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
1 tbsp |
fermax
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.03 gal |
|
Temperature |
167 °F |
157 °F |
45 min |
|
|
|
157 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0 |
0
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"Dubbel Reserve" Belgian Dubbel beer recipe by Chris McRae. All Grain, ABV 4.88%, IBU 0, SRM 11.83, Fermentables: (Pilsen Malt 2-Row, Caracrystal Wheat Malt, Aromatic Munich Malt 20L, Carabrown Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Saaz) Other: (Irish Moss, fermax)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 04:55 UTC