Dubbel Reserve - Beer Recipe - Brewer's Friend

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Dubbel Reserve

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 12th 2021
1.051
1.013
4.9%
0.0
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 74%
1 lb Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt 35.9 55 9.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 9.2%
8 oz Briess - Carabrown Malt8 oz Carabrown Malt 36.3 55 4.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
1 oz Cane Sugar1 oz Cane Sugar - (late boil kettle addition) 46 0 0.6%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
1 tbsp fermax Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Temperature 167 °F 157 °F 45 min
157 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Dubbel Reserve" Belgian Dubbel beer recipe by Chris McRae. All Grain, ABV 4.88%, IBU 0, SRM 11.83, Fermentables: (Pilsen Malt 2-Row, Caracrystal Wheat Malt, Aromatic Munich Malt 20L, Carabrown Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Saaz) Other: (Irish Moss, fermax)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 04:55 UTC