American Ambar Ale - Beer Recipe - Brewer's Friend

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American Ambar Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 52.03 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: César Cea Flores
Hop Utilization: 93%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 12th 2021
1.052
1.009
5.6%
18.7
25.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.06 kg Patagonia - Patagonia Pale ale7.06 kg Patagonia Pale ale 36.8 6.24 75.3%
0.67 kg Weyermann - Munich Type I0.67 kg Munich Type I 38 14.51 7.1%
0.18 kg Finland - Chocolate Malt0.18 kg Chocolate Malt 31 900.48 1.9%
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 38.53 4.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 4.8%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 105.25 3.6%
0.23 kg United Kingdom - Crystal 45L0.23 kg Crystal 45L 34 118.59 2.5%
9.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.34 g Chinook13.34 g Chinook Hops Pellet 13 Boil 60 min 10.82 6.5%
8.63 g Centennial8.63 g Centennial Hops Pellet 10 Boil 30 min 4.14 4.2%
20.88 g Amarillo20.88 g Amarillo Hops Pellet 8.9 Whirlpool at 85 °C 20 min 1.54 10.2%
20.88 g Cascade20.88 g Cascade Hops Pellet 5.5 Whirlpool at 85 °C 20 min 0.95 10.2%
20.88 g Huell Melon20.88 g Huell Melon Hops Pellet 7.2 Whirlpool at 85 °C 20 min 1.25 10.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Dry Hop at 15 °C 3 days 19.5%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop at 15 °C 3 days 19.5%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop at 15 °C 3 days 19.5%
204.61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
7.09 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Awa de uwu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 115 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.47 L Infusion 73 °C 67 °C 90 min
39.45 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.81 L. Suggest reducing initial water volume to 45.4 L and adding 1.41 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.1
Mash volume with grains (equipment estimates 34 L) 34.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 28.9 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 41
Total: 62.3  
Equipment Profile Used: System Default
"American Ambar Ale" American Amber Ale beer recipe by César Cea Flores. All Grain, ABV 5.59%, IBU 18.7, SRM 25.87, Fermentables: (Patagonia Pale ale, Munich Type I, Chocolate Malt, Caramel / Crystal 15L, Flaked Oats, Caramel / Crystal 40L, Crystal 45L) Hops: (Chinook, Centennial, Amarillo, Cascade, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-17 03:58 UTC