NEIPA (Primer prueba) - Beer Recipe - Brewer's Friend

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NEIPA (Primer prueba)

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred Bigioni
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Maltear - Pilsener4500 g Pilsener 38 2 81.8%
700 g Grain Millers - Flaked Oats700 g Flaked Oats 34.6 1.5 12.7%
300 g Munich Malt300 g Munich Malt 36.8 7.87 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g amarillo20 g amarillo Hops Pellet 13 First Wort 0 min 18.86 10.3%
15 g Citra15 g Citra Hops Pellet 12 Whirlpool at 80 °C 0 min 2.4 7.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.5 7.7%
35 g Amarillo35 g Amarillo Hops Pellet 13 Whirlpool at 80 °C 0 min 6.07 17.9%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop at 5 °C 7 days 15.4%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop at 5 °C 3 days 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 13 Dry Hop at 5 °C 7 days 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 7 days 10.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 3 days 5.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
24 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 73 °C 67 °C 60 min
25 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 3.8 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.7 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"NEIPA (Primer prueba)" Specialty IPA: New England IPA beer recipe by Fred Bigioni. All Grain, ABV 6.13%, IBU 29.83, SRM 4.46, Fermentables: (Pilsener, Flaked Oats, Munich Malt) Hops: (amarillo, Citra, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2021-01-29 00:29 UTC