RED DIPA2021 #1 - Beer Recipe - Brewer's Friend

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RED DIPA2021 #1

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MARCOS CAMARGO
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 11th 2021
1.075
1.013
8.2%
68.3
11.0
5.5
825.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen R$ 8.50 / kg
R$ 34.00 		37 1.9 19%
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale R$ 12.00 / kg
R$ 48.00 		38.1 2.81 19%
10 kg Bestmalz - Best RED X10 kg Best RED X R$ 17.00 / kg
R$ 170.00 		36 12 47.6%
2 kg Bestmalz - BEST Munich2 kg BEST Munich R$ 14.00 / kg
R$ 28.00 		37 6.3 9.5%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light R$ 50.00 / kg
R$ 50.00 		45 2 4.8%
21 kg / R$ 330.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Admiral150 g Admiral Hops R$ 0.40 / g
R$ 60.00 		Pellet 14.5 Boil 60 min 68.3 20%
200 g BSG - Sabro200 g Sabro Hops R$ 0.58 / g
R$ 116.00 		Pellet 14 Boil 0 min 26.7%
400 g Barth-Haas - Sabro400 g Sabro Hops R$ 0.58 / g
R$ 232.00 		Pellet 14 Dry Hop at 20 °C 4 days 53.3%
750 g / R$ 408.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
R$ 29.00 / each
R$ 87.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
R$ 87.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Beta Infusion 65 °C 65 °C 70 min
15 L Sparge Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.45 L. Suggest reducing initial water volume to 45.4 L and adding 32.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 67.7 L) 70.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 77.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 70
Going into fermentor 70
Total: 100.3  
Equipment Profile Used: System Default
"RED DIPA2021 #1" American IPA beer recipe by MARCOS CAMARGO. All Grain, ABV 8.15%, IBU 68.3, SRM 10.96, Fermentables: (BEST Pilsen, BEST Pale ale, Best RED X, BEST Munich, DME Pilsen Light) Hops: (Admiral, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 19:33 UTC