French Toast Scottish Ale - Beer Recipe - Brewer's Friend

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French Toast Scottish Ale

190 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 11th 2021
1.057
1.017
5.3%
15.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 lb Maris Otter Liquid Malt Extract (LME) 36 5 92.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.51 50%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.4 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Flavor Boil 10 min.
0.50 tsp Cinnamon Spice Boil 5 min.
3.30 tsp Nutmeg Spice Boil 5 min.
4 oz Maple Syrup Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.39 5.6  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 1.4 5.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.39 5.6
Equipment Profile Used: System Default
 
Notes
  • Steep grains for 20 min. as water heats up
  • Bring wort to a boil, remove from heat, stir in extract
  • Return to boil, add fuggles hops, 60 min. boil
  • With 20 min. remaining, add EK hops
  • With 10 min. left, add and stir lactose
  • With 5 min. left, add nutmeg and cinnamon
  • Cool wort to 70 degrees and pitch 2 oz. of yeast
  • Ferment at 70 degrees
  • After fermentation, transfer to secondary and add 4 oz. of maple syrup
  • Can add more nutmeg and cinnamon or vanilla to secondary if desired
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 20:28 UTC