Summer Sink - Beer Recipe - Brewer's Friend

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Summer Sink

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mark McCarthy
Hop Utilization: 95%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 11th 2021
1.070
1.016
7.1%
133.8
4.2
n/a
31.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.12 / lb
$ 10.08 		37 1.8 72%
3 lb American - White Wheat3 lb White Wheat $ 1.64 / lb
$ 4.92 		40 2.8 24%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late fermenter addition) $ 4.00 / lb
$ 2.00 		41 1 4%
12.50 lbs / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Ahtanum8 oz Ahtanum Hops $ 20.00 / lb
$ 10.00 		Pellet 6 Boil 10 min 52.58 61.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 30 min 81.26 38.5%
13 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.11 / each
$ 0.11 		Fining Boil 5 min.
$ 0.11
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.84 psi       Temp: 64 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Summer Sink" No Profile Selected beer recipe by Mark McCarthy. All Grain, ABV 7.07%, IBU 133.84, SRM 4.23, Fermentables: (Brewers Malt 2-Row, White Wheat, Lactose (Milk Sugar)) Hops: (Ahtanum, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-16 02:08 UTC