CENTENNIAL 001 AMERICAN IPA - Beer Recipe - Brewer's Friend

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CENTENNIAL 001 AMERICAN IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 11th 2021
1.065
1.015
6.6%
34.2
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 2%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Centennial125 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 19.27 40.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 14.95 3.2%
175 g Centennial175 g Centennial Hops Pellet 10 Dry Hop at 19 °C 7 days 56.5%
310 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
ANTEK WEST COAST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 60 min
14 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24
Mash volume with grains 29
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.6 L) 28
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 24
Total: 40.4  
Equipment Profile Used: System Default
"CENTENNIAL 001 AMERICAN IPA" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 6.56%, IBU 34.23, SRM 7, Fermentables: (Golden Promise, Flaked Oats, Wheat, Acidulated, Rice Hulls, Crystal T50) Hops: (Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 12:10 UTC