His & Herrs II - Beer Recipe - Brewer's Friend

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His & Herrs II

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 74.1%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 14.8%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 5.6%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.9%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.35 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Boston MWRA Dec-2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 175 °F 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"His & Herrs II" American IPA beer recipe by klcallahan. All Grain, ABV 7%, IBU 55.35, SRM 7.79, Fermentables: (Standard 2-Row, Caramel Malt - 20L, Wheat Malt, White, Carapils Malt, DME Pilsen Light) Hops: (Warrior, Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 15:59 UTC