NIB Midy Golden Ale - Beer Recipe - Brewer's Friend

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NIB Midy Golden Ale

0 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.07 liters
Post Boil Size: 30.05 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Monday January 11th 2021
1.035
1.008
3.6%
15.8
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg Joe White - Joe White - Australian - Light Crystal Malt0.13 kg Joe White - Australian - Light Crystal Malt 34.5 45.53 3.8%
0.10 kg Joe White - Joe White - Australian - Wheat Malt0.1 kg Joe White - Australian - Wheat Malt 37.3 2.15 2.9%
3.14 kg NZ - Ale Malt3.14 kg NZ - Ale Malt 35 2.51 90.8%
0.09 kg Simpsons - Simpsons - United Kingdom - Oat Malt0.09 kg Simpsons - United Kingdom - Oat Malt 28 2 2.6%
3.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Gem7 g Pacific Gem Hops Pellet 14.8 Boil 30 min 13.54 50%
7 g Pacific Gem7 g Pacific Gem Hops Pellet 14.8 Whirlpool 5 min 2.25 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.79 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.09 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
4.53 g Gypsum Water Agt Mash 1 hr.
8.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8.71 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Strike 71 °C 65 °C 10 min
21.3 L Fly Sparge 76 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 30.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 39.4  
Equipment Profile Used: System Default
"NIB Midy Golden Ale" British Golden Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 3.56%, IBU 15.8, SRM 4.6, Fermentables: (Joe White - Australian - Light Crystal Malt, Joe White - Australian - Wheat Malt, NZ - Ale Malt, Simpsons - United Kingdom - Oat Malt) Hops: (Pacific Gem) Other: (Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2021-04-23 05:45 UTC