Laffy Taffy - Beer Recipe - Brewer's Friend

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Laffy Taffy

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 11th 2021
1.054
1.010
5.7%
30.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Great Western - Domestic 2-Row3.75 lb Domestic 2-Row 37 2 75%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 7.5%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5%
0.25 lb American - Victory0.25 lb Victory 34 28 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.57 50%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 10.21 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.41 g | 17.6 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.94 19.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.54 18.1
Equipment Profile Used: System Default
"Laffy Taffy" American Brown Ale beer recipe by Brewer #325136. BIAB, ABV 5.73%, IBU 30.78, SRM 25.49, Fermentables: (Domestic 2-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate, Victory) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:09 UTC