Munjo's American hazy pale ale - Beer Recipe - Brewer's Friend

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Munjo's American hazy pale ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsener Malt2 kg German Pilsener Malt 36.3 2.03 32.8%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 32.8%
800 g Gladfield - Big O, Malted Oats800 g Big O, Malted Oats 27.5 2.28 13.1%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 8.2%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 8.2%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 60 min 24.64 6.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 8.17 13.3%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 14.16 26.7%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 90 °C 20 min 12.07 16.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 19 °C 3 days 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 19 °C 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.97 L Mash Infusion 70 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
13.91 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 37  
Equipment Profile Used: System Default
"Munjo's American hazy pale ale" American Pale Ale beer recipe by Munjo69. All Grain, ABV 6.03%, IBU 59.04, SRM 4.96, Fermentables: (German Pilsener Malt, Ale Malt, Big O, Malted Oats, Rolled Oats, Gladiator Malt, Wheat Malt) Hops: (Citra, Simcoe, Azacca) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-02-17 06:58 UTC