Swingin' Gibbon IPA - Beer Recipe - Brewer's Friend

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Swingin' Gibbon IPA

336 calories 30.2 g 568 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.91 liters
Post Boil Size: 11.23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 336 calories (Per 568ml)
Carbs: 30.2 g (Per 568ml)
Created: Sunday January 10th 2021
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.064
1.012
6.8%
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5.3
9.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale £ 1.92 / kg
£ 4.80 		38 3.75 73.3%
0.70 kg Munich Malt0.7 kg Munich Malt 36.8 7.87 20.5%
0.07 kg Flaked Wheat0.07 kg Flaked Wheat £ 0.50 / kg
£ 0.04 		34 2 2.1%
0.07 kg Rolled Oats0.07 kg Rolled Oats 33 2.2 2.1%
0.07 kg American - Carapils (Dextrine Malt)0.07 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.24 		33 1.8 2.1%
3.41 kg / £ 5.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops £ 0.07 / g
£ 0.55 		Pellet 12 Boil 60 min 21.83 12%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.74 		Pellet 12 Boil 15 min 14.44 16%
10 g Mosaic10 g Mosaic Hops £ 0.07 / g
£ 0.72 		Pellet 11.2 Boil 15 min 13.48 16%
7.50 g Citra7.5 g Citra Hops £ 0.07 / g
£ 0.55 		Pellet 12 Boil 1 min 0.94 12%
7.50 g Mosaic7.5 g Mosaic Hops £ 0.07 / g
£ 0.54 		Pellet 11.2 Boil 1 min 0.88 12%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.74 		Pellet 12 Whirlpool at 75 °C 20 min 16%
10 g Mosaic10 g Mosaic Hops £ 0.07 / g
£ 0.72 		Pellet 11.2 Whirlpool at 75 °C 20 min 16%
62.50 g / £ 4.56
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 29.2 28 23 132.7 193.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.29 L Strike 68 °C 67 °C 60 min
Temperature 68 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 18.2
Mash volume with grains (equipment estimates 22.6 L) 20.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 11.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.1 L) 10
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Beer #3

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  • Last Updated: 2021-04-21 22:26 UTC