Bourbon Milkshake Stout - Beer Recipe - Brewer's Friend

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Bourbon Milkshake Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday January 10th 2021
1.061
1.021
5.2%
24.8
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 37.5%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 34.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.4%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.8%
0.50 lb The Swaen - Blackswaen Chocolate W0.5 lb Blackswaen Chocolate W 35.8 350 5.7%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.39 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bourbon Flavor Kegging 0 min.
1 tsp Vanilla extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Bourbon Milkshake Stout" Sweet Stout beer recipe by Brewer #331029. Extract, ABV 5.24%, IBU 24.83, SRM 30.72, Fermentables: (LME Traditional Dark, DME Sparkling Amber, Flaked Oats, Lactose (Milk Sugar)) Steeping Grains: (CaraBrown, Blackswaen Chocolate W, Black Barley) Hops: (Fuggles, East Kent Goldings) Other: (Bourbon, Vanilla extract)
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  • Last Updated: 2021-01-23 21:18 UTC