Q1 Highvoltagemans PA - Beer Recipe - Brewer's Friend

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Q1 Highvoltagemans PA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 10th 2021
1.059
1.011
6.4%
51.9
7.7
5.4
20.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 kg United Kingdom - Maris Otter Pale4.51 kg Maris Otter Pale $ 3.99 / kg
$ 17.99 		38 3.75 87.2%
0.18 kg German - CaraMunich II0.18 kg German - CaraMunich II $ 5.50 / kg
$ 0.99 		34 46 3.5%
0.48 kg Gladfield - Munich Malt0.48 kg Munich Malt $ 3.60 / kg
$ 1.73 		36.8 7.87 9.3%
5.17 kg / $ 20.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 9.3 Whirlpool at 77 °C 30 min 26.21 42.6%
140 g Mosaic140 g Mosaic Hops Pellet 13.9 Whirlpool at 77 °C 20 min 25.65 29.8%
60 g Mosaic60 g Mosaic Hops Pellet 13.9 Dry Hop at -14 °C 3 days 12.8%
70 g Centennial70 g Centennial Hops Pellet 9.3 Dry Hop 3 days 14.9%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
16.7 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
R/O or distilled water to keep the pH in check
4 grams calcium sulfate
2 grams calcium chloride
or for softer version:
3 grams calcium sulfate
3 grams calcium chlroide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L RIMS Infusion -- 66 °C 60 min
RIMS step Infusion -- 72 °C 15 min
5 L Mashout Sparge 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 32
Mash volume with grains (equipment estimates 40.3 L) 35.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 25.9
Boil off losses -7.1
Post boil Volume (equipment estimates 23.7 L) 24
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 22
Total: 32  
Equipment Profile Used: System Default
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout



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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 20:22 UTC
  • Snapshot Created: 2021-01-10 21:18 UTC
  • Link To Parent Recipe