Hoppy Brown Ale Mt Rainier
156 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mt Rainier25 g Mt Rainier Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.24 |
20% |
25 g |
Mt Rainier25 g Mt Rainier Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
7.34 |
20% |
75 g |
Mt Rainier75 g Mt Rainier Hops |
|
Pellet |
6.5 |
Dry Hop
|
7 days |
|
60% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Mt Rainier (Pellet) 125 g Mt Rainier (Pellet) Hops |
|
27.58 |
100% |
125 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.9 bar
Temp: 5 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
75 °C |
15 min |
14 L |
|
Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.7 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Hoppy Brown Ale Mt Rainier" British Brown Ale beer recipe by Matroc28. All Grain, ABV 4.14%, IBU 27.57, SRM 20.78, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Chocolate Malt, Flaked Oats) Hops: (Mt Rainier) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 17:11 UTC