S&M Cascade Citra - Beer Recipe - Brewer's Friend

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S&M Cascade Citra

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 10th 2021
1.052
1.010
5.6%
70.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Canadian - Pale 2-Row33 lb Pale 2-Row 36 1.75 89.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.4%
2 lb Simpsons - Crystal Light 2 lb Crystal Light 33.1 38.03 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 24.11 8.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 16.98 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 11.96 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 8.7%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 0 min 14.18 26.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.01 8.7%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 26.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 8.7%
23 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
375 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 67 °C 67 °C 30 min
20 L Sparge 71 °C 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.69 L. Suggest reducing initial water volume to 45.4 L and adding 26.29 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.2
Mash volume with grains (equipment estimates 34.1 L) 36.3
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 64.2 L) 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 2.1
Going into fermentor 66
Total: 87.7  
Equipment Profile Used: System Default
"S&M Cascade Citra" American IPA beer recipe by Roadius. All Grain, ABV 5.56%, IBU 70.24, SRM 7.22, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Crystal Light ) Hops: (Citra, CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 19:48 UTC