Gander Green English IPA - Beer Recipe - Brewer's Friend

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Gander Green English IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 10th 2021
1.060
1.017
5.6%
53.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Finest Ale Malt 12 lb Maris Otter Finest Ale Malt 37.7 2.5 93.2%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.9%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 2.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Northern Brewer1.55 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 60 min 40.24 23.7%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.6 Boil 15 min 9.49 15.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.6 Boil 5 min 3.81 15.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 0 days 15.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Dry Hop 0 days 30.5%
6.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Burton salts Water Agt Mash 0 min.
1 each Whirfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 163 °F 152 °F 60 min
3.68 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Gander Green English IPA" English IPA beer recipe by Pogue mahone. All Grain, ABV 5.6%, IBU 53.55, SRM 8.27, Fermentables: (Maris Otter Finest Ale Malt , Crystal 45L, Biscuit) Hops: (Northern Brewer, Goldings, Kent Goldings) Other: (Burton salts, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 18:32 UTC