Wayner's Pale Ale - Beer Recipe - Brewer's Friend

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Wayner's Pale Ale

263 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Sunday January 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Crisp Malting - Extra Pale Ale Malt3600 g Extra Pale Ale Malt £ 0.00 / g
£ 3.42 		38 1.7 83.3%
150 g Weyermann - Munich Type I150 g Munich Type I £ 0.00 / g
£ 0.30 		38 6 3.5%
160 g Weyermann - Acidulated160 g Acidulated £ 0.00 / g
£ 0.47 		27 3.4 3.7%
360 g GB - Munich Malt360 g Munich Malt £ 0.00 / g
£ 0.60 		40 10 8.3%
50 g US - Rice Hulls50 g Rice Hulls £ 0.00 / g
£ 0.10 		0.01 0 1.2%
4,320 g / £ 4.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Citra140 g Citra Hops £ 0.06 / g
£ 8.09 		Pellet 13 Whirlpool at 77 °C 20 min 27.3 41.2%
100 g Mosaic100 g Mosaic Hops £ 0.05 / g
£ 5.25 		Pellet 11.4 Whirlpool at 77 °C 20 min 16.53 29.4%
50 g Mosaic50 g Mosaic Hops £ 0.05 / g
£ 2.63 		Pellet 11.4 Dry Hop Day 3 14.7%
50 g Citra50 g Citra Hops £ 0.06 / g
£ 2.89 		Pellet 13 Dry Hop Day 3 14.7%
340 g / £ 18.85
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.04 		Water Agt Mash 0 min.
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05 		Water Agt Mash 0 min.
£ 0.09
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16.7 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
R/O or distilled water to keep the pH in check
4 grams calcium sulfate
2 grams calcium chloride
or for softer version:
3 grams calcium sulfate
3 grams calcium chlroide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L RIMS Infusion -- 66 °C 60 min
10 L Mashout Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 23.8
Boil off losses -7.1
Post boil Volume (equipment estimates 21.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout



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  • Last Updated: 2022-03-02 20:27 UTC