raw neipa - Beer Recipe - Brewer's Friend

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raw neipa

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo-B
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 10th 2021
1.061
1.012
6.5%
3.6
8.8
n/a
2.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Thomas Fawcett - Maris Otter Pale Ale Malt2000 g Maris Otter Pale Ale Malt 38 2.65 69%
100 g Simpsons - Crystal Medium100 g Crystal Medium $ 1.70 / kg
$ 0.17 		33 65.01 3.4%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 17.2%
300 g Crisp Malting - Munich Malt300 g Munich Malt 37 10 10.3%
2,900 g / $ 0.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15 Mash at 67 °C 30 min 3.61 5.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Hop Stand at 75 °C 30 min 10.5%
10 g Bravo10 g Bravo Hops Pellet 15.5 Hop Stand at 75 °C 30 min 10.5%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops $ 0.06 / g
$ 0.63 		Pellet 12.7 Hop Stand at 75 °C 30 min 10.5%
20 g Bravo20 g Bravo Hops Pellet 15.5 Dry Hop 3 days 21.1%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops $ 0.06 / g
$ 1.26 		Pellet 12.7 Dry Hop 3 days 21.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 21.1%
95 g / $ 1.89
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml Clarity Ferm Fining Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 19.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 14.5
Mash volume with grains (equipment estimates 16.2 L) 16.4
Grain absorption losses -2.9
Hops absorption losses (mash) -0
Remaining sparge water volume 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 11
Boil off losses  
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"raw neipa" Specialty IPA: New England IPA beer recipe by Yo-B. All Grain, ABV 6.47%, IBU 3.61, SRM 8.75, Fermentables: (Maris Otter Pale Ale Malt, Crystal Medium, Oat Malt, Munich Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Bravo, Simcoe (12.7 AA), Cascade) Other: (Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 14:55 UTC