Bourbon Milkshake Stout - Beer Recipe - Brewer's Friend

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Bourbon Milkshake Stout

208 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 10th 2021
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Holiday Milky Choco Stout w/Hazlenuts

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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 18

1.062
1.021
5.3%
21.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.5 lb Maris Otter Liquid Malt Extract (LME) 36 5 65%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb The Swaen - Blackswaen Chocolate W1 lb Blackswaen Chocolate W 35.8 350 10%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.27 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bourbon Water Agt Kegging 0 min.
2 each Vanilla Bean Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 6.39 25.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Bourbon Milkshake Stout" Sweet Stout beer recipe by Anonymous. Extract, ABV 5.33%, IBU 21.8, SRM 36.2, Fermentables: (Maris Otter Liquid Malt Extract (LME), Lactose (Milk Sugar), Flaked Oats) Steeping Grains: (Blackswaen Chocolate W, Roasted Barley, Caramel / Crystal 80L) Hops: (Mount Hood, Fuggles) Other: (Bourbon, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 18:12 UTC