Cacao Imperial Stout - Beer Recipe - Brewer's Friend

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Cacao Imperial Stout

785 calories 89.2 g 1 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo Olivella
Calories: 785 calories (Per 1L)
Carbs: 89.2 g (Per 1L)
Created: Sunday January 10th 2021
1.083
1.025
7.6%
24.0
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Bestmalz - BEST Pale ale45 kg BEST Pale ale 38.1 2.81 67.2%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 3%
2 kg Thomas Fawcett - Dark Crystal Malt II2 kg Dark Crystal Malt II 33 120 3%
2 kg New Zealand - Dark Crystal Malt2 kg Dark Crystal Malt 35.4 96.45 3%
2 kg Bestmalz - BEST Black Malt2 kg BEST Black Malt 30 425 3%
2 kg Bestmalz - BEST Special X2 kg BEST Special X 34.5 132.5 3%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 3%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 14.9%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 14.39 28.6%
100 g Galena100 g Galena Hops Pellet 13 Boil 30 min 9.59 28.6%
150 g Willamette150 g Willamette Hops Pellet 4.5 Boil 0 min 42.9%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 5 1 1 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134 L Strike 81 °C 70 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.22 L. Suggest reducing strike water volume to 1.18 L and adding 132.82 L sparge/top-off. 134
Strike water volume at mash thickness of 2 L/kg 134
Mash volume with grains 178.2
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 141.4 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 282.9  
Equipment Profile Used: System Default
"Cacao Imperial Stout" Imperial Stout beer recipe by Facundo Olivella. All Grain, ABV 7.62%, IBU 23.98, SRM 36.18, Fermentables: (BEST Pale ale, BEST Chocolate, Dark Crystal Malt II, Dark Crystal Malt, BEST Black Malt, BEST Special X, CaraMunich III, BEST Vienna) Hops: (Magnum, Galena, Willamette)
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  • Last Updated: 2024-08-14 13:37 UTC