The Citra Galaxy - Beer Recipe - Brewer's Friend

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The Citra Galaxy

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday January 10th 2021
1.068
1.014
7.1%
65.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Weyermann - Pale Ale32 lb Pale Ale 39 2.3 68.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 4.3%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 17%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 8.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.1%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil at 100 °C 60 min 14.9 3.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 6.85 2%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 18.9 31.4%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 24.49 31.4%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 3.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 15.7%
25.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
375 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike -- 66 °C 30 min
70 L 72 °C 72 °C 30 min
20 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.91 L. Suggest reducing initial water volume to 45.4 L and adding 26.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.93 L. Suggest reducing strike water volume to 31.63 L and adding 44.53 L sparge/top-off. 76.2
Strike water volume at mash thickness of 3.7 L/kg 76.2
Mash volume with grains (equipment estimates 87.7 L) 89.9
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 17.2 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 71.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 66
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 66
Total: 91.5  
Equipment Profile Used: System Default
"The Citra Galaxy" American IPA beer recipe by Roadius. All Grain, ABV 7.05%, IBU 65.13, SRM 8.14, Fermentables: (Pale Ale, Rolled Oats, Munich Type I, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (CTZ, Galaxy, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 17:36 UTC