Stout for Breakfast - Beer Recipe - Brewer's Friend

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Stout for Breakfast

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday January 10th 2021
Similar Recipes

Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

1.091
1.018
9.5%
62.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.6%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 7.6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.6%
2 oz United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley 29 550 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 45 min 57.58 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.14 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
1 each Vanilla Bean Flavor Secondary 0 min.
8 oz Cold Brewed Coffee Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 0.1 0.4  
Going into fermentor 3.6 14.4  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Stout for Breakfast" Imperial Stout beer recipe by Brewer #174156. All Grain, ABV 9.53%, IBU 62.71, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Crystal 140L, Coffee Malt, United Kingdom - Roasted Barley) Hops: (Magnum, Willamette) Other: (Cocao Nibs, Vanilla Bean, Cold Brewed Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 16:46 UTC