Wayne's Pale Ale 5 gallon extract - Beer Recipe - Brewer's Friend

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Wayne's Pale Ale 5 gallon extract

193 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: HighVoltageMan!
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 10th 2021
1.059
1.010
6.4%
55.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 83.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 11.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 13.4 Whirlpool at 170 °F 20 min 35.13 43.8%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 20 min 20.27 31.3%
2 oz mosiac2 oz mosiac Hops Pellet 11.2 Dry Hop at 7 °F 3 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
R/O or distilled water to keep the pH in check, no need to add brewing salts for extract version
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt RIMS Infusion -- 150 °F 60 min
RIMS step Infusion -- 162 °F 15 min
Mashout Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -1.88 -7.5  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout

Crystal malt can be steeped at 170F for 20-30 minutes.



Award Winning Recipe
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  • Last Updated: 2021-01-10 18:11 UTC