Wayner"s Pale Ale 5 gallon - Beer Recipe - Brewer's Friend

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Wayner"s Pale Ale 5 gallon

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 10th 2021
1.058
1.010
6.2%
55.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 87.4%
0.38 lb German - CaraMunich I0.375 lb CaraMunich I 34 39 3.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.2%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 13.4 Whirlpool at 170 °F 20 min 35.13 43.8%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 20 min 20.27 31.3%
2 oz mosiac2 oz mosiac Hops Pellet 11.2 Dry Hop at 7 °F 3 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
R/O or distilled water to keep the pH in check
4 grams calcium sulfate
2 grams calcium chloride
or for softer version:
3 grams calcium sulfate
3 grams calcium chlroide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt RIMS Infusion -- 150 °F 60 min
RIMS step Infusion -- 162 °F 15 min
Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -1.88 -7.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout



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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 18:10 UTC