Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.4% | |
0.38 lb | German - CaraMunich I | 34 | 39 | 3.4% | |
1 lb | Munich - Light 10L | 33 | 10 | 9.2% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 oz | Citra | Pellet | 13.4 | Whirlpool at 170 °F | 20 min | 35.13 | 43.8% | |
5 oz | Mosaic | Pellet | 11.2 | Whirlpool at 170 °F | 20 min | 20.27 | 31.3% | |
2 oz | mosiac | Pellet | 11.2 | Dry Hop at 7 °F | 3 days | 12.5% | ||
2 oz | Citra | Pellet | 13.4 | Dry Hop | 3 days | 12.5% | ||
16 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
R/O or distilled water to keep the pH in check 4 grams calcium sulfate 2 grams calcium chloride or for softer version: 3 grams calcium sulfate 3 grams calcium chlroide |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | RIMS | Infusion | -- | 150 °F | 60 min |
RIMS step | Infusion | -- | 162 °F | 15 min | |
Mashout | Infusion | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
Mash volume with grains (equipment estimates 4.5 g | 18 qt) | 4.95 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Top off amount | 0.45 | 1.8 |
Going into fermentor | 6 | 24 |
Total: | 8.61 | 34.4 |
Equipment Profile Used: | System Default |