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Alex's brown ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 10th 2021
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Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

1.052
1.013
5.2%
24.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 72.4%
100 g Munich - Light 10L100 g Munich - Light 10L 33 10 9%
100 g American - Victory100 g Victory 34 28 9%
25 g American - Caramel / Crystal 75L25 g Caramel / Crystal 75L 33 75 2.3%
30 g American - Chocolate30 g Chocolate 29 350 2.7%
50 g American - CaraBrown50 g CaraBrown 34 55 4.5%
1,105 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Leaf/Whole 8.5 Boil 60 min 16.56 33.3%
3 g Cascade3 g Cascade Hops Leaf/Whole 8.5 Boil 10 min 6 33.3%
3 g Target3 g Target Hops Leaf/Whole 11.5 Boil 2 min 1.89 33.3%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains (equipment estimates 2.8 L) 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Top off amount 1.2
Going into fermentor 4.2
Total: 9  
Equipment Profile Used: System Default
"Alex's brown ale" British Brown Ale beer recipe by SeverumBoy. All Grain, ABV 5.21%, IBU 24.45, SRM 19.87, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 75L, Chocolate, CaraBrown) Hops: (Cascade, Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 15:20 UTC