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Brown Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday January 10th 2021
1.051
1.011
5.2%
25.8
31.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 8.51 81.2%
140 g German - CaraAmber140 g CaraAmber 34 59.88 6%
100 g German - CaraRed100 g CaraRed 34 51.87 4.3%
100 g Belgian - Biscuit100 g Biscuit 35 59.88 4.3%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 612.27 4.3%
2,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.95 61.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.86 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
2.80 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
2 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #202570. All Grain, ABV 5.2%, IBU 25.81, SRM 31.27, Fermentables: (Maris Otter Pale, CaraAmber, CaraRed, Biscuit, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 12:37 UTC