Smoked Märzen - Beer Recipe - Brewer's Friend

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Smoked Märzen

178 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 10th 2021
14.4 °P
2.6 °P
6.4%
20.6
7.8
5.4
30.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 1.22 / lb
$ 2.69 		37 3.5 21%
2.36 kg Weyermann - Munich Type I2.36 kg Munich Type I $ 1.20 / lb
$ 6.24 		38 6 49.6%
0.90 kg Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark) $ 1.20 / lb
$ 2.38 		37 10 18.9%
0.46 kg Weyermann - Beech Smoked Barley0.46 kg Beech Smoked Barley $ 2.00 / lb
$ 2.03 		35 2.7 9.7%
0.04 kg Weyermann - Acidulated0.04 kg Acidulated $ 0.14 / oz
$ 0.20 		27 3.4 0.8%
4.76 kg / $ 13.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Magnum9 g Magnum Hops $ 18.00 / lb
$ 0.36 		Pellet 12.9 Boil 60 min 14.61 25.7%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops $ 1.65 / oz
$ 0.76 		Pellet 3.75 Boil 30 min 4.71 37.1%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops $ 1.65 / oz
$ 0.76 		Pellet 3.75 Boil 5 min 1.22 37.1%
35 g / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
32.48 L Spring Water $ 0.83 / gal
$ 7.12 		Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 40 min.
$ 7.12
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3.89 / each
$ 7.78
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 7.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.46 L Strike 69 °C 67 °C 60 min
18.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Smoked Märzen" Märzen beer recipe by Brewer #182916. All Grain, ABV 6.35%, IBU 20.55, SRM 7.8, Fermentables: (Vienna Malt, Munich Type I, Munich Type II (Dark), Beech Smoked Barley, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Spring Water, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-01-12 18:02 UTC