GD Irish Stout
141 calories
14.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
42.15 |
100% |
27 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 49.5 g
Temp: 22 °C
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
70 °C |
67 °C |
60 min |
2 L |
|
Sparge |
67 °C |
67 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.2 L)
|
17.9 |
Mash volume with grains (equipment estimates 19.5 L)
|
19.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.3 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 9.5 L)
|
11.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 11.5 L)
|
9.5 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"GD Irish Stout" Irish Stout beer recipe by GD Rider. BIAB, ABV 4.24%, IBU 42.15, SRM 38.95, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Chalk, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-01-24 03:06 UTC