GD Irish Stout - Beer Recipe - Brewer's Friend

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GD Irish Stout

141 calories 14.1 g 12 L
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Sunday January 10th 2021
1.043
1.010
4.2%
42.2
39.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg United Kingdom - Maris Otter Pale1.23 kg Maris Otter Pale 38 3.75 62.4%
0.23 kg United Kingdom - Roasted Barley0.23 kg Roasted Barley 29 550 11.7%
0.41 kg Flaked Barley0.41 kg Flaked Barley 32 2.2 20.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 5.1%
1.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 60 min 42.15 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
3.50 g Chalk Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 49.5 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.4 1 9 13 60.3 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 67 °C 60 min
2 L Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 17.9
Mash volume with grains (equipment estimates 19.5 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.5 L) 9.5
Total: 17.9  
Equipment Profile Used: System Default
"GD Irish Stout" Irish Stout beer recipe by GD Rider. BIAB, ABV 4.24%, IBU 42.15, SRM 38.95, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Chalk, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-01-24 03:06 UTC