Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer recipe
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 9th 2021
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Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.056
1.010
6.0%
47.9
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 90.9%
0.53 lb Dingemans - Belgian Cara 8 Pils Malt0.525 lb Belgian Cara 8 Pils Malt 30 6 6.8%
0.18 lb Briess - Caramel Malt - 120L0.175 lb Caramel Malt - 120L 34.5 120 2.3%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 37.72 27.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 9.12 18.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 1.08 18.2%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.38 tsp Gypsum Water Agt Sparge 0 min.
0.35 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Saccharification rest Infusion 152 °F 152 °F 60 min
7 qt Dunk sparge Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 2.75 11  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.21 20.9
Equipment Profile Used: System Default
 
Notes

3.5 gallon BIAB batch with an 11 quart mash in a 4.4 gallon Gigawort followed by a dunk-sparge in 7 quarts of 170°F water. Sparge and mash are combined to make a ca. 4 gallon pre-boil wort with about a 0.5 gallon boil off. Top up if necessary after cooling and transferring to primary fermentor before adding yeast to reach 3.5 gallons in the primary fermentor (target OG of 1.056).

Primary fermentation is in a 5-gallon carboy and secondary fermentation is in a 3 gallon carboy.

Dry hopped for 7 days during the second week of primary fermentation, then transferred to the secondary fermentor for 2 weeks, leaving the hops and trub behind.

30-32 x 12 ounce bottle yield.

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  • Last Updated: 2021-03-07 05:53 UTC