Leftover Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftover Lager

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Hop Utilization: 92%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 9th 2021
Similar Recipes

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Angels way

by raiderrob

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

Corona Clone

by Marchesedrew

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 17

1.050
1.013
4.8%
14.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT 37.2 1.5 95.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 14.7 20%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 0 min 40%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Leftover Lager" American Lager beer recipe by me. All Grain, ABV 4.81%, IBU 14.7, SRM 3.06, Fermentables: (SUPERIOR PILSEN MALT, Carapils) Hops: (Brewer's Gold, Cascade)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 00:35 UTC