Leichtbier - Beer Recipe - Brewer's Friend

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Leichtbier

97 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Post Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday January 9th 2021
8.1 °P
1.6 °P
3.4%
18.4
3.4
5.5
11.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Viking - Vienna2.16 kg Vienna $ 1.22 / lb
$ 5.81 		37 3.6 81.2%
0.46 kg Grits0.46 kg Grits - (late mash tun addition) $ 0.91 / lb
$ 0.92 		37 1 17.3%
0.04 kg Weyermann - Acidulated0.04 kg Acidulated $ 0.14 / oz
$ 0.20 		27 3.4 1.5%
2.66 kg / $ 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Magnum9 g Magnum Hops $ 18.00 / lb
$ 0.36 		Pellet 12.9 Boil 60 min 18.39 100%
9 g / $ 0.36
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 L Strike 75 °C 68 °C 40 min
14.8 L Sparge 76 °C 73 °C 90 min
7.4 L Top Off -- 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 22.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"Leichtbier" German Leichtbier beer recipe by Brewer #182916. All Grain, ABV 3.44%, IBU 18.39, SRM 3.4, Fermentables: (Vienna, Grits, Acidulated) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 22:19 UTC