First Base IPL - Beer Recipe - Brewer's Friend

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First Base IPL

149 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Stickball Brewing
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 9th 2021
1.046
1.007
5.2%
60.5
7.8
n/a
31.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 2.80 / lb
$ 5.60 		44.6 4 34.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) $ 2.80 / lb
$ 8.40 		44.6 4 52.2%
5 lbs / $ 14.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 2.15 / lb
$ 0.54 		33 1.8 4.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L $ 2.49 / lb
$ 1.25 		34 70 8.7%
$ 1.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pahto5 g Pahto Hops $ 0.50 / oz
$ 0.09 		Pellet 18.3 Boil 60 min 14.39 4.2%
2 oz Cascade2 oz Cascade Hops $ 1.00 / oz
$ 2.00 		Pellet 7.7 Whirlpool at 180 °F 20 min 46.14 47.9%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7.7 Dry Hop 4 days 23.9%
1 oz Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 13.5 Dry Hop 4 days 23.9%
4.18 oz / $ 4.09
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss $ 0.10 / tsp
$ 0.05 		Fining Boil 15 min.
1 tsp Gelatin $ 0.10 / tsp
$ 0.10 		Fining Kegging 0 min.
0.50 tsp Yeast Nutrient $ 0.10 / tsp
$ 0.05 		Other Boil 10 min.
$ 0.20
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 160 °F 150 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3 12  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"First Base IPL" Mixed-Style Beer recipe by Stickball Brewing. Extract, ABV 5.16%, IBU 60.53, SRM 7.77, Fermentables: ( DME Golden Light) Steeping Grains: ( American - Carapils (Dextrine Malt), Crystal 70L) Hops: (Pahto, Cascade, Citra) Other: (Irish Moss, Gelatin, Yeast Nutrient)
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  • Last Updated: 2021-03-09 13:15 UTC