Left Field Pale - Beer Recipe - Brewer's Friend

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Left Field Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 9th 2021
1.048
1.009
5.2%
33.9
6.0
n/a
17.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 2.80 / lb
$ 5.60 		44.6 4 30.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) $ 2.80 / lb
$ 8.40 		44.6 4 46.2%
5 lbs / $ 14.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna $ 1.59 / lb
$ 1.59 		37 3.8 15.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 1.79 / lb
$ 0.90 		34.5 28 7.7%
$ 2.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pahto10 g Pahto Hops $ 0.50 / oz
$ 0.18 		Pellet 18.3 Boil 60 min 27.2 11.9%
14 g Yakima Chief Hops - Loral14 g Loral Hops $ 0.50 / oz
$ 0.25 		Pellet 3.1 Boil 20 min 3.91 16.7%
30 g Yakima Chief Hops - Loral30 g Loral Hops $ 0.50 / oz
$ 0.53 		Pellet 3.1 Boil 5 min 2.76 35.7%
30 g Yakima Chief Hops - Loral30 g Loral Hops $ 0.50 / oz
$ 0.53 		Pellet 3.1 Dry Hop 3 days 35.7%
84 g / $ 1.48
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
14 Ounces
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 170 °F 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 3.04 12.1  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.1
Equipment Profile Used: System Default
"Left Field Pale" Mixed-Style Beer recipe by Stickball Brewing. Extract, ABV 5.15%, IBU 33.86, SRM 5.98, Fermentables: ( DME Golden Light) Steeping Grains: ( BEST Vienna, Victory Malt) Hops: (Pahto, Loral)
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  • Last Updated: 2021-03-08 18:55 UTC