Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | US - Pale 2-Row | 37 | 1.8 | 77.3% | |
2 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 18.2% | |
0.50 lb | Flaked Rice | 40 | 0.5 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Charles Faram - Lubelski | Pellet | 4 | Boil | 45 min | 13.45 | 50% | |
1 oz | Charles Faram - Lubelski | Pellet | 4 | Boil | 15 min | 7.27 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | -- | |
1 each | Whirlfloc | Water Agt | Mash | -- | |
2.80 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 16.64 psi Temp: 45 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.9 gal | Strike | 159 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 9.51 | 38 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |