Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Extra Pale Malt | 33 | 1.8 | 34.6% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 30.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
0.50 lb | Proximity - Chocolate Rye | 34.5 | 225 | 3.8% | |
0.50 lb | Thomas Fawcett - Dark Crystal Malt II | 33 | 120 | 3.8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.8% | |
0.25 lb | American - Caramel / Crystal 150L | 33 | 150 | 1.9% | |
0.25 lb | Simpsons - Amber Malt | 31.8 | 20.8 | 1.9% | |
0.25 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 1.9% | |
0.25 lb | Proximity - Chocolate Malt | 32 | 350 | 1.9% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 9.3 | Boil | 60 min | 33.81 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 30 min | 10.62 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |