Chocolate Oat Face Stout - Beer Recipe - Brewer's Friend

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Chocolate Oat Face Stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Extra Pale Malt4.5 lb Extra Pale Malt 33 1.8 34.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 3.8%
0.50 lb Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II 33 120 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.9%
0.25 lb Simpsons - Amber Malt0.25 lb Amber Malt 31.8 20.8 1.9%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.9%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.3 Boil 60 min 33.81 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 10.62 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Received "Oaty McOatface" kit from Chicago brew werks. Converting to a chocolate milk stout.

Grist & Hops is theirs. (Or best I can match the descriptors here)

At 10 minutes left add 1lbs of lactose
At Flame Out add 0.5 LBS of unsweetened cocoa powder.

OG 1.061

FG 1.025

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  • Last Updated: 2021-01-17 17:40 UTC