Queen lager
147 calories
15.3 g
330 ml
Yeast
- Liquic Culture Bohemian
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-13 - -11 °C |
Starter:
|
No |
Fermentation Temp:
|
11 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.3 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.3 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22.3 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Queen lager" Munich Helles beer recipe by Rudi en Goosie. All Grain, ABV 4.75%, IBU 20.68, SRM 3.42, Fermentables: (Pilsner Malt, BEST Caramel Pils) Hops: (African Queen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 05:50 UTC