Doom Bar clone - Beer Recipe - Brewer's Friend

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Doom Bar clone

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 9th 2021
1.044
1.013
4.1%
48.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Bestmalz - BEST Pale ale4000 g BEST Pale ale 38.1 2.81 92.4%
30 g Crisp Malting - Roasted Barley30 g Roasted Barley 31.28 695 0.7%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 60 6.9%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 12.99 7.1%
85 g Perle85 g Perle Hops Leaf/Whole 8.2 Hop Stand 60 min 17.43 46.4%
85 g Northdown85 g Northdown Hops Leaf/Whole 8.6 Hop Stand 60 min 18.28 46.4%
183 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 64 °C 64 °C 75 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Doom Bar clone" No Profile Selected beer recipe by Brewer #345264. All Grain, ABV 4.13%, IBU 48.69, SRM 12, Fermentables: (BEST Pale ale, Roasted Barley, Crystal 60L) Hops: (Northern Brewer, Perle, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 15:17 UTC