Philly Sour Attempt 1 - Beer Recipe - Brewer's Friend

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Philly Sour Attempt 1

132 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French Moth Brewing Company
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday January 9th 2021
1.041
1.005
4.8%
7.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 45.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 38.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 3.1 Boil 5 min 1.25 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 3.21 Boil 60 min 6.51 50%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 8.27 33.1  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
 
Notes

This recipe was inspired by:
Based on Raspberry Sour - 4.6%
American-Style Fruited Sour Ale
Author: David Heath
https://www.youtube.com/watch?v=MfSSp16L4J8&t=449s

I decided to add Corn sugar and choose Huell Melon hops instead. I will also be using Raspberry as well as other fruit in spilt batches,

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  • Last Updated: 2021-01-09 15:21 UTC