Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

281 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday January 9th 2021
1.085
1.017
8.9%
59.4
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 47.7%
0.70 lb Briess - DME Bavarian Wheat0.7 lb DME Bavarian Wheat 44.6 3 33.4%
1.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 g American - Chocolate90 g Chocolate 29 350 9.5%
45 g Belgian - Special B45 g Special B 34 115 4.7%
45 g American - Caramel / Crystal 40L45 g Caramel / Crystal 40L 34 40 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Warrior6 g Warrior Hops Pellet 15.5 Boil 45 min 49.99 50%
6 g BSG - German Northern Brewer6 g German Northern Brewer Hops Pellet 5.4 Boil 15 min 9.41 50%
12 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.22 4.9  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.25 5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.22 4.9
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #335694. Extract, ABV 8.88%, IBU 59.4, SRM 39.1, Fermentables: (DME Traditional Dark, DME Bavarian Wheat) Steeping Grains: (Chocolate, Special B, Caramel / Crystal 40L) Hops: (Warrior, German Northern Brewer)
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  • Last Updated: 2021-01-12 21:24 UTC