Imperial Stout
281 calories
25.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
BSG - Warrior6 g Warrior Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
49.99 |
50% |
6 g |
BSG - German Northern Brewer6 g German Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
9.41 |
50% |
12 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt)
|
1.22 |
4.9
|
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt)
|
1.25 |
5
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.3 |
5.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.22
|
4.9
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Imperial Stout beer recipe by Brewer #335694. Extract, ABV 8.88%, IBU 59.4, SRM 39.1, Fermentables: (DME Traditional Dark, DME Bavarian Wheat) Steeping Grains: (Chocolate, Special B, Caramel / Crystal 40L) Hops: (Warrior, German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 21:24 UTC