Dbl batch Saison-Jan 13 - Beer Recipe - Brewer's Friend

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Dbl batch Saison-Jan 13

481 calories 45.8 g 1 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.85 liters
Post Boil Size: 49.85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr. G
No Chill: 15 minute extended hop boil time
Calories: 481 calories (Per 1L)
Carbs: 45.8 g (Per 1L)
Created: Saturday January 9th 2021
1.052
1.011
5.4%
27.9
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 63.3%
1.85 kg Weyermann - CaraRed1.85 kg CaraRed 35 19.3 16.7%
1.20 kg Viking - Wheat Malt1.2 kg Wheat Malt 38 2.5 10.9%
1 kg Briess - Victory Malt1 kg Victory Malt 34.5 28 9%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 15 min 10.5 33.3%
56 g Ekuanot56 g Ekuanot Hops Pellet 14.25 Whirlpool at 85 °C 15 min 8.31 33.3%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 15 min 9.04 33.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrients Water Agt Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
For 30L:

5.55 CaSO4 gypsum
3 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike at 76C Batch Sparge 76 °C 67 °C 60 min
30 L Fly Sparge 76 °C 67 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.54 L. Suggest reducing initial water volume to 45.4 L and adding 9.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.8
Mash volume with grains 37.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 36.7 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 54.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48.6 L) 49.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.3 L) 48
Total: 66.8  
Equipment Profile Used: System Default
 
Notes


Preparing double batch where half will be fermented with WPL 500 Monastery Ale (starter) ...and the other with Escarpment Fruit Bomb Saison

The WPL500 was expired since May 2020 (7 months) so a starter of 2.4L was performed for 48h (1 day shake + 1 day stand) plus 1 day at 4C.

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  • Last Updated: 2021-01-13 15:06 UTC