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English IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.09 liters
Post Boil Size: 27.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Extra Pale Malt4000 g Extra Pale Malt 33 1.8 61.1%
1,000 g Simpsons - Oat Malt1000 g Oat Malt 28 2 15.3%
300 g Castle Malting - Chateau Diastatic300 g Chateau Diastatic 35 2.06 4.6%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 35 3.2 6.1%
500 g Rice Syrup Solids500 g Rice Syrup Solids 37 1 7.6%
50 g Castle Malting - Château Black50 g Château Black 34 488 0.8%
200 g Castle Malting - Château Crystal200 g Château Crystal 35.9 56.77 3.1%
100 g Rice Hulls100 g Rice Hulls 0 0 1.5%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 60 min 33.58 25.6%
18 g Nugget18 g Nugget Hops Pellet 14 Boil 30 min 21.12 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.04 25.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.57 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156.5 g       Temp: 16 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
25 L Fly Sparge 79 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.7  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Bele. All Grain, ABV 5.12%, IBU 59.31, SRM 9.91, Fermentables: (Extra Pale Malt, Oat Malt, Chateau Diastatic, Château Cara Clair, Rice Syrup Solids, Château Black, Château Crystal, Rice Hulls) Hops: (Nugget, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 20:03 UTC