APA bullion - Beer Recipe - Brewer's Friend

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APA bullion

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.348 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 9th 2021
1.050
1.012
5.0%
21.8
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 96.2%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 1.9%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 1.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Bullion140 g Bullion Hops Pellet 8 Whirlpool at 85 °C 0 min 8.68 92.1%
12 g Zeus12 g Zeus Hops Pellet 16 Boil 60 min 13.16 7.9%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua de golondrinas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 99 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains (equipment estimates 3.1 L) 38.1
Grain absorption losses -10.4
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 35
Going into fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
"APA bullion" American Pale Ale beer recipe by felipe bonelli. All Grain, ABV 4.95%, IBU 21.84, SRM 5.58, Fermentables: (Pilsen, Carapils, Caramelo 60) Hops: (Bullion, Zeus) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 13:05 UTC